http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2664311-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2014-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab9741dc39a7e067898a1ad537ffdfbc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4017efc3cf12210aa2d9ae616d45cbf7 |
| publicationDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2664311-C2 |
| titleOfInvention | D-psicose in frozen beverages of zero or low calorie content |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the use of D-psicose in frozen beverages of zero or low caloric value. Frozen beverage containing rebaudioside M and D-psicose in an amount of 1 to 10 % by weight of the total weight of the frozen beverage is proposed. In this case, the frozen beverage is a zero, low or reduced calorie beverage and has a total Brix value of at least 6.6 %. Method for producing a frozen carbonated beverage of zero, low or reduced caloric content comprises combining rebaudioside M and D-psicose to prepare a syrup for a frozen carbonated beverage of zero, low or reduced calorie content, loading of syrup for the dispenser for frozen carbonated beverages and filling a frozen carbonated drink with zero, low or reduced caloric content from a dispenser for frozen carbonated beverages. n EFFECT: invention makes it possible to obtain a beverage with zero or low calorie content with improved characteristics, namely, voluminousness and an elevated Brix degree. n 13 cl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2792229-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2757229-C2 |
| priorityDate | 2013-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 198.