http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2652996-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_348fdc192bad80b99e74de58baf11705 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2017-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7535bc447ae5882fb601e596e80275d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b0c41f90faec75287347161466e01df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c17f065d2595ce1ecf58626e8d192b6 |
| publicationDate | 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2652996-C1 |
| titleOfInvention | Method of sugar-containing product production |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to sugar industry. Method for producing a sugar-containing product involves applying a liquid biologically active additive that does not contain sucrose to sugar crystals and drying in two tumble dryers. Moreover, the sugar is pre-fractionated with the separation of 0.5–1.0 mm crystals from it to apply an extract from the ginseng root in an amount of 1.0–2.5 % by weight thereof using a nozzle installed inside the drum of the first dryer. At the same time, the deposition process is carried out on the sugar crystals, which are in a suspended state. After that, the sugar crystals are sent to a second drum dryer and dried to a moisture content of 1.0–1.5 %. Then, a solution of isomalt with a concentration of 70–80 % of dry matter in an amount of 0.2–0.8 % by weight of sugar is applied to their surface through the nozzle and adjusted to a moisture content of 0.2–0.7 %. n EFFECT: invention makes it possible to provide more uniform conditions for applying a liquid biologically active additive to sugar crystals, improve its physiological composition and strengthen it more firmly on the surface of the crystals by treating with isomalt solution. n 1 cl, 2 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2784722-C1 |
| priorityDate | 2017-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.