http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2615015-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_369d958eae994def61e7c810daaaf79f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2015-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_152127654642feb00f66cf27fe11a026 |
| publicationDate | 2017-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2615015-C2 |
| titleOfInvention | Therapeutic and prophylactic beverage composition and method for obtaining it |
| abstract | FIELD: food industry. n SUBSTANCE: therapeutic and prophylactic beverage contains the following ingredients: at least two different fruit purees in an amount of 15-25 wt units each, 10-15 wt units of chopped (including pre-soaked) dried fruit, 10-15 wt units of chopped herbs, and water up to 100 wt units. The composition may additionally comprise 5-15 wt units of berry puree, and water can be used purified or structured. The method consists in that the prepared (peeled from seeds and peels) ingredients are placed in the mixer container in a whole together with water, and then the mixer is switched on, and the mixture is turned into a homogeneous mass. n EFFECT: expanding the field of application, improving the consumer's gastrointestinal tract functioning, and preservation of vitamins present in the raw material. n 4 cl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2727686-C1 |
| priorityDate | 2015-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.