http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2466565-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d67822fb73e7f0f963281e4c5bc3854 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2011-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a024f772329dff679d0bd0c38fe406a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2b57726775cf79df8da2b80c302c295 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f783737ac665a407e7ffa5d7ea8e8ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b826c02936d21f53f86425d9ac10784 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15eef25aa0fc1c8637e15d8ffe219660 |
| publicationDate | 2012-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2466565-C1 |
| titleOfInvention | Preventive beverage containing spirulina |
| abstract | FIELD: food industry. n SUBSTANCE: fruit base in the said beverages is represented by the following ingredients: fruit-and-vegetable nectar, spicy vegetable nectar or fruit puree. The fruit-and-vegetable nectar is represented by pumpkin-and-apricot-and-lemon nectar with soluble dry substances content equal to 11.0 - 12.5 wt % and pulp content equal to no more than 30.0-35.0 wt %. The spicy vegetable nectar is represented by a tomato juice based nectar with addition of strained herb of celery, parsley, dill, marjoram, rosemary and sweet pepper puree with soluble dry substances content equal to 4.% - 10.0 wt % and pulp content equal to no more than 12.0-42.0 wt %. The fruit puree is represented by a mixture chosen from apple-and-raspberry, apple-and-pear, apple-and-strawberry, apple-and-bilberry, apple-and-plum, apple-and-strawberry-and-banana, apple-and-apricot and apple-and-orange puree. n EFFECT: invention allows to manufacture a new product promoting improvement of the overall tone of the organism weakened, in particular, by alcohol abuse, drug addiction and previous diseases, as well as having a long storage life without significant losses of the product useful properties. n 4 cl, 5 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2607020-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2672406-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103892378-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104256757-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2800960-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2579969-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2615015-C2 |
| priorityDate | 2011-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.