http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2604008-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c2c0ecab8e1633b237121f1b84131b6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86d919bb7cc553f88b00065ef7e9b59b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b15a7dc63b9fdb757bb3cf81d83d5688 |
| publicationDate | 2016-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2604008-C1 |
| titleOfInvention | Jelly marmalade production method |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry, in particular to confectionary, specifically compositions for production of marmalade. Jelly marmalade production method involves preparation of raw material, preparing a solution of gelling substance, preparation of syrup containing sugar, molasses, water, evaporating syrup, adding jellying substance, stirring, adding citric acid, cooling, adding a biologically active component, stirring, pouring, moulding, drying. Biologically active component used is a mixture of dihydroquercetin and powder extract of mate, taken in ratio 1:100, method additionally uses aqueous concentrate of Iceland moss, added to syrup after jellying substance, in following ratio of components, wt%: molasses 30-35, gelatine 15-17, mixture of dihydroquercetin and mate extract 10-14, aqueous concentrate of Iceland moss 6-8, citric acid 1.2-1.4, sugar - balance up to 100 %. n EFFECT: invention improves nutritive and biological value of jelly marmalade, improves structural-mechanical properties, and improves preventive properties of product. n 1 cl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2747629-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2732625-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110226725-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2717497-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2652804-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2776240-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2724515-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2694970-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2649581-C1 |
| priorityDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.