http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2251309-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 |
| filingDate | 2003-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d34c557a86160dad676dd2525ba9dc7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36faa1f7b281167ddc43f6affe686aa4 |
| publicationDate | 2005-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2251309-C2 |
| titleOfInvention | Method for production of gelling agent |
| abstract | FIELD: food processing industry, in particular gel and jujube production. n SUBSTANCE: Gelling agent from vegetable raw materials is obtained by maceration of dried Cetraria islandica for 20-30 min in water at temperature of 5-10°C followed by pressing to remove water surplus. Then material is handled, washed with boiled water at temperature of 30-35°C and immersed for 60 min. Further raw material is macerated in sodium hydrochloride solution for 18-24 h at hydromodule of 1:10, washed again, macerated in boiled water for 24-48 h, and pressed to remove water surplus. Then raw material is grinded and cooked in water for 50-60 min. Decoction is filtered and dried. Gelling agent of present invention is useful in manufacturing of gel, jujube, fools, aspics, etc. n EFFECT: product with high nutrient and biological value; efficient application of edible raw materials. n 5 cl, 1 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2561464-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2618321-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2612819-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2558204-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2604008-C1 |
| priorityDate | 2003-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.