http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590716-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0cb2b391298041b5a3558869e36dfd6 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2015-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7637a78514d01ed274d56ebe7cff5d0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_359808f74ce7b88afee0562da08c09f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_312c836a56d1de02a926135a33bee4cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a548d3674c258bc618d5bea40cf9796 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f22223cbfd0841b81726b2040773983 |
| publicationDate | 2016-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2590716-C1 |
| titleOfInvention | Strain of bacteria streptococcus thermophilus strain used for preparation of cultured milk product |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to microbiological and food industry and concerns a lactic acid bacteria Streptococcus thermophilus. Said bacteria are used as starter when producing fermented milk products usually combined with cultures of Lactobacillus bulgaricus. Streptococcus thermophilus strain No. 7c-UV is deposited in Departmental collection of microorganisms GNU ARRIAM for agricultural purposes, No. RCAM 02910 has optimal biotechnological properties: high growth rate, high level of accumulation of biomass in period of logarithmic stage and during limitation of cell population growth. n EFFECT: pure culture of lactic acid bacteria strain Streptococcus thermophilus with a number of useful properties can be used as a producer preparations-eubiotics and cultured milk medical and preventive food products. n 1 cl, 3 tbl, 2 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2737198-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2724529-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2726113-C2 |
| priorityDate | 2015-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.