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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2007-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e0f50660ca156f5a4836376d8bb98d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67167406d13af94f5b37c5086e9baf0a
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publicationDate 2008-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2337953-C1
titleOfInvention Strain of bacterium streptococcus thermophilic for milk souring in process of production of cultured milk foods, including yogurts
abstract FIELD: chemistry, milk production. n SUBSTANCE: strain of lactate bacteria Streptococcus thermophilus "ВКПМ В- 9587" is obtained from strain of S. thermophilus "ВС 104" in result of multi-step selection in conditions of higher temperature. Strain properties testify to expediency of its application in composition of poly-component ferment, as under unfavourable conditions - lowering of medium pH, temperature rise, as well as gradual depletion of nutritional medium composition in course of technological process, it is able to accomplish milk souring. n EFFECT: ensuring higher strain viability under unfavourable cultivation conditions. n 3 tbl, 4 ex
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