http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516521-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
publicationDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2516521-C1 |
titleOfInvention | Method for manufacture of preserves "stolichny salad" |
abstract | FIELD: food industry. n SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes and cucumbers cutting and blanching, lettuce cutting and freezing, hazel grouse meat and cancer meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
priorityDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.