http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2345596-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2009-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2345596-C1 |
| titleOfInvention | Method for manufacturing of canned "stolichny salad" |
| abstract | FIELD: food production process. n SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching potatoes and cucumbers, cutting and freezing lettuce, cutting pheasant meat and crabmeat. The listed ingredients are mixed with salt and calcium benzoate without oxygen access. The obtained mixture and mayonnaise are packed in containers, sealed and sterilised. n EFFECT: improved digestibility as compared to similar dish. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516507-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516520-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516514-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516539-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516521-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2515762-C1 |
| priorityDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.