http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2514495-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2013-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2014-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2514495-C1 |
| titleOfInvention | Method for production of preserves "rabbit with cabbages and steamed sauce" |
| abstract | FIELD: food industry. n SUBSTANCE: fresh white cabbages are chopped and frozen. One performs white vegetables and bulb onions cutting, sauteing in melted butter and straining. Additionally, rabbit meat and greens are cut; ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One performs cabbages and greens mixing to produce garnish, white vegetables, bulb onions and pumpkin seeds extraction cake mixing with bone broth, dry white wine, salt, citric acid, black hot pepper and laurel leaf to produce a sauce. The rabbit meat, garnish and sauce are packed, sealed and sterilised. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
| priorityDate | 2013-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.