http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2299619-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2005-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2007-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2299619-C1 |
| titleOfInvention | Method for production of special canned goods from rabbit and cabbage |
| abstract | FIELD: food processing industry, in particular canned goods for space feeding. n SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; meat cutting, roasting, and chopping; carrot, white root and onion cutting, roasting in melt butter chopping; rabbit meat and gardenstuff chopping; wheat flour sautéing in melt butter. Abovementioned components are blended with bone broth, dry white wine, tomato paste, sugar, table salt, citric acid, and CO 2 -extracts from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized. n EFFECT: canned goods of increased digestion value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109874983-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2565902-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2514495-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2511449-C1 |
| priorityDate | 2005-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.