http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2458569-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2011-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2458569-C1 |
| titleOfInvention | Method for production of preserved product "fish cutlets in tomato sauce" |
| abstract | FIELD: food industry. n SUBSTANCE: recipe components are prepared; part of bulb onions is cut, sauteed in vegetable oil and milled. One minces broad whitefish, mixes part of bulb onions, broad whitefish, salt and part of black hot pepper to produce mince. The produced mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Sunflower flour is poured with drinking water and maintained for swelling; one mixes sunflower flour with the remaining bulb onions (milled), tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce, packs the cutlets and sauce, seals and sterilises them. n EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
| priorityDate | 2011-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.