http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2402962-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f69e5c8585a376a7132520a077c9b0b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12 |
| filingDate | 2009-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8356db2a49f01b9d27c9749b042c7bf0 |
| publicationDate | 2010-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2402962-C1 |
| titleOfInvention | Food product by va kuschenko |
| abstract | FIELD: food industry. n SUBSTANCE: food product contains salt, sugar, food cereal. Cereal is represented by roasted grain of wheat, rye, barley, oat, buckwheat, millet, vetch ground down to 0.3-1.1 mm and mixed with non-fat milk. All components are taken at the following ratio. n EFFECT: invention makes it possible to produce balanced and cost-efficient food product from cereal crops most widespread in the midland. n 4 dwg |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2527295-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452203-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452196-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452201-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2458569-C1 |
| priorityDate | 2009-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308 |
Total number of triples: 18.