http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2458516-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da4e8bc8dbde8996158e271a4b95f4f8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate | 2011-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2de8f8f04c2797674dde9649c69d61cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c963c33cab2fdb57144f9372a315d1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ce8b3d9ea2a1415ee106e7a46bf8c22 |
| publicationDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2458516-C1 |
| titleOfInvention | Processed cheese product composition |
| abstract | FIELD: food industry. n SUBSTANCE: processed cheese product composition includes semi-hard rennet cheese, unsalted soft adygei cheese, dry defatted milk, farm butter, sugar sand, a cheese-melting salt, rice flour, low-fat curd, a flavour filler, pectin, drinking water. n EFFECT: invention allows to enhance the product biological value, impart functional properties to the product and enhance organoleptic indices. n 4 cl, 3 tbl |
| priorityDate | 2011-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.