| abstract |
FIELD: food industry. SUBSTANCE: mixture includes milk dry whole or fat-free, cereal crops or bean cultures, cheese-melting salts, stabilizer, aromatizer and flavor additive, common salt or granulated sugar. The mixture may contain whey and powdered black pepper. The invention allows to intensify functional properties of components including in product, and to prepare product with preset rheological and microstructural characteristics. EFFECT: increased biological and food value due to balanced content of amino acids and vitamins. 2 cl, 3 ex |