http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2455854-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8565c8b0315a5c1678dca65ddfbc47a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2006-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8b6a4a963fe8f0fdf8d524825145768 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec37fd8306aa275f7de404a5fcacb944 |
| publicationDate | 2012-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2455854-C2 |
| titleOfInvention | Composition for intensive sweetener with glucosamine and compositions sweetened therewith |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. The functional sweetener composition contains a functional ingredient, a composition of rebaudioside A and polyol. A glucosamine is used as the functional ingredient. Rebaudioside A has purity higher 95% in terms of dry substance weight. Rebaudioside A includes a water-free polymorph of rebaudioside A, a solvate polymorph of rebaudioside A, amorphous rebaudioside A or their combination. The weight ratio of rebaudioside A to polyol is within the range from 1:4 to 1:800. Additionally one proposes sweetened functional compositions produced based on the sweetener functional composition. n EFFECT: inventions group allows to produce a non-caloric intensive sweetener ensuring a sugary temporal and taste profile, the sweetener may be used during various beverages production. n 23 cl, 5 dwg, 5 tbl, 107 ex |
| priorityDate | 2005-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.