http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-960016761-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1994-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1996-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-960016761-A |
| titleOfInvention | Manufacturing method of health food based on sulfur duck |
| abstract | The present invention relates to a method for manufacturing health food using sulfur duck as a main ingredient, after adding two thousand sulfur ducks, 4000g of scallop, 2 garlic cloves, 25 green onions, 600g of ginger, 600g of jujube, 600g of licorice, and 200g of leucine skin. The present invention relates to a manufacturing method for extracting a concentrated liquid as a fastening cloth after placing it in a container with water corresponding to three times the raw material and heating it to a temperature of 130 to 300 ° C. for 20 to 26 hours. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100336903-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100886290-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020031889-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100419234-B1 |
| priorityDate | 1994-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.