http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020031889-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da21550561e7cb0292ff0ea4d73c8e92 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2000-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47b3d9134ed7512960b261066e5af3c0 |
| publicationDate | 2002-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20020031889-A |
| titleOfInvention | The manufacturing method of healthy food using a garlic |
| abstract | The present invention relates to a method for producing a health food using garlic, and to provide a method for producing a health food that can be used as a medicinal ingredient useful to the human body by combining garlic powder in powder prepared using bamboo salt and improved meju There is, the present invention is a breeding process of breeding ducks by mixing sulfur in the feed; Bamboo salt manufacturing step of preparing bamboo salt with sun salt; Meju manufacturing process for producing meju with rat eye; Soy sauce manufacturing step of preparing the soy sauce by placing the bamboo salt prepared in the bamboo salt manufacturing step in the boiled duck in the duck breeding process and then put the meju prepared in the meju manufacturing process and put the roots of the roots and garlic; And in the method of producing a health food using garlic consisting of a blending step of blending garlic powder to the soy sauce prepared in the soy sauce manufacturing process, by mixing malt (30%) in the soy sauce solution prepared by the soy sauce manufacturing process 2 ~ A soybean powdering step of powdering the concentrated soy sauce by drying for 3 days; Removing garlic roots and placing them in a container such as a frying pan, heating them for 10 minutes with a heat of 180 ° C. or higher and then baking them for 30 minutes with a low heat of 100 ° C. or less, and then powdering and drying the powder to 160 mesh or more; And a blending process of combining 20% to 30% of the soy flour powder prepared in the soy flour powdering process and 70% to 80% of the garlic powder prepared in the garlic powdering process. It can be achieved by providing a manufacturing method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100981741-B1 |
| priorityDate | 2000-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.