http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210130383-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2020-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210130383-A |
| titleOfInvention | Method for manufacturing beverage composition using chicken feet and herbal medicine |
| abstract | The present invention relates to a method for manufacturing a beverage composition using chicken feet and herbal medicines, and more particularly, to a manufacturing method for providing a beverage composition with antioxidant and anti-inflammatory effects using chicken feet and herbal medicines, while increasing taste and preference . The present invention not only can provide a variety of chicken feet nutritional components, including collagen, to be easily and conveniently consumed as a beverage even for those who have resistance to chicken feet, but also mix oriental medicines with chicken feet and extract with hot water to prepare a beverage composition. It is possible to provide high-functional products with improved taste and functionality, and through ingestion of this beverage composition, the nutritional components of chicken feet and the antioxidant activity and anti-inflammatory effects according to the nutritional components of oriental medicinal herbs including scallops and scallops are ingested. There is an effect that can be provided to the person. |
| priorityDate | 2020-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.