http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030028324-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5be5155e287b1ea596a041a711416d0d
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-484
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-725
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-752
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-254
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-23
filingDate 2001-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b20a9cef931d81c18bd8810a953152c
publicationDate 2003-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030028324-A
titleOfInvention Extract and Extracting method from Ogol fowl
abstract The present invention is 50% by weight of ogol-based meat, 12% by weight of Ogapi, 10% by weight of jujube, 5% by weight of tofu, 4% by weight of healthy (dry ginger), 4% by weight of licorice, 3% by weight of wolfberry, 3% by weight of wolfberry 3% by weight, 3% by weight, dermis 3% by weight,n n n As for the method of extracting the ogol-based extract obtained by heating and pressing to obtain the ogol-based extract (stock solution), and the ogol-based extract obtained therefrom,n n n Taking these ogol extracts is a very useful invention that promotes blood circulation in the body and improves metabolism by removing old blood clots, strengthening the heart and strengthening energy, and contributing to the improvement of physical strength. to be.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100474016-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210130383-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106913585-A
priorityDate 2001-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23915
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415711959
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 40.