http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210067044-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b9238d5305643396f8ee3693a480fb0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 |
| filingDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ff67268d50d935fe8c51fd96c17713b |
| publicationDate | 2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210067044-A |
| titleOfInvention | Bamboo salt comprising dendropanax morbiferus and manufacturing method thereof |
| abstract | The present invention relates to a hwangchil nucifera bamboo salt prepared using a hwangchil tree extract and bamboo salt and a method for preparing the same, and in detail, 1) after fermenting hwangchil tree for 40 to 60 hours using a fermenting microorganism, at 60 to 70 ℃ Extracting for 6 to 10 hours to prepare a hwangchil tree extract; 2) extracting cujippong with hot water to prepare a cujippong extract; 3) extracting camphor tree with 60 to 80 wt% ethanol aqueous solution to prepare a camphor extract; 4) preparing a mixed extract by mixing the prepared hwangchil tree extract, kkujippong extract and camphor extract; and 5) mixing the prepared mixed extract and bamboo salt to coat the mixed extract on the bamboo salt. Hwangchilnang bamboo salt prepared according to the above manufacturing method removes impurities and toxicity of sea salt and can have various effects with the extract, and by being manufactured in the form of candy, it is easy and convenient to carry, store, transport, etc. is readily available in |
| priorityDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.