http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140058233-A

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filingDate 2012-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d39160e7f47dbc91fd7b3c3a82596a48
publicationDate 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20140058233-A
titleOfInvention How to make Odinpol salt
abstract The present invention relates to a method for producing functional seasoning salt by mixing mulberry stem, mulberry root, mulberry leaf and mulberry fruit as main ingredients and then mixing it with a solid salt of sunflower and roasting for a relatively long time. That is, in the present invention, 26 weight% of mulberry stem, 26 weight% of mulberry root, 26 weight% of mulberry leaf, 11 weight% of mushroom, and 11 weight% of kelp are put into an appropriate volume of water and thoroughly kneaded for 24 hours in a cauldron, , And the crude solution was mixed with the purified sodium chloride in a weight ratio of 2: 1 and then roasted in a cauldron for about 5 hours in order to completely remove the water. Then, the dried rhizome powder was again mixed at a weight ratio of 20: 1 And pulverized to a particle size of about 80 to 100 mesh to produce dark brown Odifunba salt.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210067044-A
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