| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_901809ed58801d85a0cd4909755aed19 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-46 |
| filingDate |
2019-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33a50526d0c35b76dfa1cecdfc16bf76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51596cf446e5b7405b51f398ddfda64a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c717846ec3c1c932bec26b19f508cae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c48494b67da74bb9968c089f065db0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_280d06e7f80922b8fa67ae74f1e19c68 |
| publicationDate |
2021-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210045749-A |
| titleOfInvention |
Method for Manufacturing Calamansi Powder |
| abstract |
The present invention is a method for producing a calamansi powder that homogenizes a mixture of the pulp juice of calamansi fruit and dextrin and makes it dry and powdered to prevent oxidation of calamansi components during storage and to dissolve well in water. It is about. The calamansi powder produced by the method of the present invention contains a large amount of vitamin C, so it has excellent antioxidant effect, and is protected by a coating film of dextrin to inhibit the oxidation of vitamin C even when stored for a long period of time, so the antioxidant effect is maintained for a long time. When it is dissolved in water, the size of the powder particles is fine and uniform, so it does not clump and dissolves well, so it is convenient to use and can be used without restrictions in various fields. |
| priorityDate |
2019-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |