| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2015-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1ff0b9f1e349752e54c3894fc043770 |
| publicationDate |
2017-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2017063637-A |
| titleOfInvention |
Fruit juice-containing powder |
| abstract |
Disclosed is a fruit juice-containing powder that is less prone to non-enzymatic browning and can maintain good quality for a longer period of time. A fruit juice-containing powder comprising hydrophilic polymer gel particles containing fruit juice and cyclodextrin. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210045749-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102305549-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017170528-A1 |
| priorityDate |
2015-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |