http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210032726-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbbddd985ec739af76bb1f768c6496ae |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 |
filingDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ae0c50b65a652a9ed22ac96ca7d2030 |
publicationDate | 2021-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20210032726-A |
titleOfInvention | Manufacturing method for yam cream chocolate and yam cream chocolate manufactured by the same |
abstract | The present invention relates to a method for producing a chammakrim chocolate and a chammakrim chocolate manufactured thereby. The manufacturing method of champakrim chocolate according to the present invention comprises a yam powder manufacturing step (S100) of preparing yam and then pulverizing yam to prepare yam powder; Red ginseng powder manufacturing step (S200) of manufacturing red ginseng using fresh ginseng and then pulverizing to prepare red ginseng powder; Chammarkrim manufacturing step (S300) of preparing a charmmarkrim using the yam powder and red ginseng powder; Freeze-drying step (S400) of freeze-drying after inserting the charmmarkrim into a mold having a predetermined shape; And a step (S500) of preparing the champakrim chocolate by coating chocolate on the surface of the freeze-dried champakrim. According to the above-described configuration, the present invention manufactures chocolate using charm markrim, thereby making it easy to consume the nutrition of yam and chocolate, and at the same time, producing a charm markrim chocolate with improved preference so that consumers can easily consume it for snacks. can do. |
priorityDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.