http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200104129-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50fbff65b48cdddf6d24fd6c1f083f8b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2430-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61F2002-2817 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61F2002-2835 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L27-505 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L27-3608 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L27-365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61F2-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61F2-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L27-36 |
| filingDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36ae9b185ccdbf269952c6917bf32000 |
| publicationDate | 2020-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200104129-A |
| titleOfInvention | Manufacturing method of keeping quality bone graft material comprising hydroxyethyl cellulose and glycerine |
| abstract | The present invention relates to a method for producing a bone graft material for preventing quality degradation containing hydroxyethylcellulose and glycerin as active ingredients, and specifically, the present invention comprises hydroxyethylcellulose (HEC) and glycerin as active ingredients. A composition for inhibiting bone graft damage containing as; The composition for inhibiting damage to the bone graft material, a bone graft composition for inducing bone formation comprising a demineralized bone matrix and a bone-derived mineral as an active ingredient; And it relates to a method for producing a bone graft material for preventing quality degradation containing hydroxyethylcellulose and glycerin as active ingredients. |
| priorityDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.