http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200103939-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2c5c5b6fffd7eaa81e9aa008cd8a5cd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cef67ab300088e44afd283afb6c38b03 |
| publicationDate | 2020-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200103939-A |
| titleOfInvention | Barley-cake using fig, garlic and its method |
| abstract | The present invention relates to a barley fig garlic rice cake soup and a method for producing the same, which contains the rich taste and nutrients of figs and garlic so that it can be easily cooked on the spot and eaten comfortably with a soft texture. The present invention comprises the steps of washing and crushing figs, garlic, and barley shoots; Drying the pulverized mixture and putting the dried product into a pulverizer for secondary pulverization; Washing the barley rice to remove moisture, roasting, cooling, and grinding; Mixing the pulverized barley rice and the mixture (fig, garlic, barley sprout) with water and aging; Pulverizing the aged mixture in a grinder and kneading by mixing with water in a mixer; Putting the mixed and kneaded dough into a steamer, steaming it, putting it in a mortar, mortaring it for 5 minutes, and putting it into a rice cake machine to make a rice cake; It characterized in that it consists of; placing the made garaetteok on a tray, aging at low temperature, cutting, and packaging. |
| priorityDate | 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 227.