| abstract |
Organic red ginseng vital raw knives noodles manufacturing method of the present invention is a method of adding the useful components of red ginseng to the kalguksu, washing red ginseng, cutting into 1-3cm size by cutting into a cutter, and then pressed into a hydraulic pressing machine While extracting the red ginseng extract to extract the dry, while blending 74 to 77% by weight of wheat flour, 3 to 5% by weight of salt, 1-2% by weight of cooking oil, 18 to 20% by weight of red ginseng solution and mixed uniformly in the kneading apparatus To prepare the dough, the dough was press-molded three to five times to 0.1-0.3 ㎝ thickness using a roller, and the pressure-molded dough is put into the kalguksu machine, extruded into a kalguksu form, and dried to make red ginseng kalguksu By manufacturing, the effective human saponin components at low prices can be easily consumed by the general public. |