http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200082878-A

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filingDate 2018-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ef0ac21b1431c34876ac1384f9a1160
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daf2a423ab3186739ec26b06039c13bf
publicationDate 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200082878-A
titleOfInvention Red pepper paste producing method and red pepper paste made thereby
abstract The present invention relates to a method for manufacturing red pepper paste, and provides a red pepper paste added with radish extract, which has not been used in the related art, and a method for manufacturing the same. The method for preparing red pepper paste according to the present invention is a step of preparing a radish extract by adding sugar to radish (step (a)), a step of making a luxurious glutinous rice dough (step (b)), a glutinous rice dough that is luxurious in the radish extract, Mixing and maturing by adding meju powder, red pepper powder, and salt (step (c)). The step (c) is characterized in that it comprises the step of mixing and aging by further adding starch syrup and / or alcohol.
priorityDate 2018-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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