http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100504344-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2001-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100504344-B1 |
| titleOfInvention | Method of producing a healthy Pear Gochujang (hot pepper paste) |
| abstract | The present invention relates to a method for producing a functional hungry pepper.n n n The present invention, in order to solve the various problems of the conventional method of manufacturing the hungry pepper, to develop the hungry pepper as an international functional soybean food, using the following method.n n n First, pear puree was added with corn syrup and starch syrup, and then heated for 30 minutes to produce a sweet syrup with good flavor. Second, with meju powder mixed in a 2: 1 ratio After adding an appropriate amount of raw soy flour mixture, thirdly, red pepper powder is mixed and fourthly, it is homogenized by adding beet juice to improve the flavor, color and physical properties by enzymes in the beet juice. Garlic and thought juice is mixed to give a shelf life, and fifth, by fitting the liver with roasted salt can be prepared hungry cabbage improved nutrition, functionality, palatability (flavor, color, physical properties), hygiene, shelf life. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160140117-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200082878-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101138161-B1 |
| priorityDate | 2001-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 219.