| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9fe91203f3c80dde9ffa5a014407649
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ccf631834af2d95cd43cf3fc6270726
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3345dd9032ec11087744867100f5d0c3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d969e1423d35fc56f234b775cfe6aa1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92493aa30c775d4871f6e4895ba0c88c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b71ab6ff33a8aa2c19ee8e87525d77a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90574c83753b9d58493fc86780f4c534
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49d1fc76313e8ccc5ce2f2d4f0ca9bbf |
| publicationDate |
2020-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200060995-A |
| titleOfInvention |
Smoked-Islaeli carp and its manufacturing method |
| abstract |
The present invention relates to a scented smoked product and a method for manufacturing the same, according to the present invention, the step of pre-processing the scented fish into a cap; Dipping the pretreated fragrant fillet in a saline solution for salting; Removing the salted fragrant fillet and washing it with running water; Drying the washed fragrant fillet; It is possible to provide a method for manufacturing a smoked scented product, including the step of baking and smoked the dried scented fillet and vacuuming and packing the baked scented fillet. Accordingly, it is possible to provide a scented smoked product. |
| priorityDate |
2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |