http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190137223-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ff456aa91fbe4630a48ce16ff44980a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 |
| filingDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b676da46822196ad6eb689f8503db4c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8ffd30df39ad875206c772c3a134428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4d44aecb8df645fd30296e04947f71d |
| publicationDate | 2019-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190137223-A |
| titleOfInvention | Synurus Deltoides Cake with a Grain of Cooked Glutinous Rice Containing Red Bean Paste and Manufacturing Method Thereof |
| abstract | The present invention relates to glutinous rice grain mosquito leaf rice cake containing red bean sediment and a method for producing the same. Pretreatment of the mosquito leaf in a water-containing state to maintain the taste, nutritional and antioxidant properties of the mosquito leaf, and crushing the glutinous rice grains to improve the feeding experience of the mosquito leaf rice cake. It is a manufacturing method of glutinous rice grain mosquito leaf rice cake comprising red bean paste which is composed of steps to improve the taste. The present invention contains a good ingredient in the body derived from the mosquito leaves, mashed glutinous rice grains to improve the eating experience of mosquito leaf rice cakes, and fills the red bean sediment in the rice cakes of glutinous rice grains provides a new type of mosslet leaf rice cake to improve the taste do. |
| priorityDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.