| abstract |
The composition which has various usage characteristics which can be used for various uses in the composition containing various foods with favorable shape retention and excellent adhesiveness. A paste containing at least one food particulate and oil or fat selected from seeds, grains, beans, algae, vegetables, and fruits, which satisfies all of (1) to (5), and further includes (6-1) to (6 -3) food particulate containing paste, which meets one or more of the following. (1) When the content of the food fine particles is 15% by mass or more and 85% by mass or less, (2) the total fat or oil ratio is 20% by mass or more and 75% by mass or less, and (3) when the ultrasonic treatment is performed, the mode diameter after the treatment is 0.3. (4) Measurement on the clean glass surface settled horizontally (6-1) The maximum particle diameter is larger than 100 micrometers, (4) 20 micrometers-200 micrometers, content of water is 20 mass% or more and 80 mass% or less Contact angle in temperature 20 degreeC is 40 degrees or more and 160 degrees or less, (6-2) The fall angle in the measurement temperature 20 degreeC in 50 degree or more and (6-3) on a clean glass surface On a clean glass surface The advance contact angle in measurement temperature of 20 degreeC and inclination-angle 45 degrees is 50 degrees or more. |