http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190098590-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b5f82291ffd2d5d211f865f5a879c4f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
filingDate | 2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8687e4925f74db153e0765cc673ed9f2 |
publicationDate | 2019-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20190098590-A |
titleOfInvention | Method for producing distilled liquor using Epimedium koreanum extract |
abstract | The present invention comprises the steps of: (1) extracting a mixture of three trifoliate vinegar, Geumhwagyu petals, dolomite and water and then filtered to prepare a mixed extract; (2) cooling the rice after cooking, and adding fermentation to the cooled rice and fermenting it to prepare entry; (3) mixing the prepared extract of step (1) and the yeast and yeast prepared in step (2), followed by fermentation, to prepare a main hair; (4) mixing the prepared mixed extract of step (1), the entry of the prepared step of step (2) and the prepared main hair of step (3), followed by fermentation to prepare a primary immersion solution; (5) mixing the prepared primary immersion solution of step (4) and the mixed extract prepared in step (1) with rice, coenzyme and yeast, followed by fermentation to prepare a secondary immersion solution; And (6) distilling the prepared secondary immersion solution of step (5), and then preparing and filtering the trigeminal vinegar distilled liquor. It is about. |
priorityDate | 2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.