http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190098590-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b5f82291ffd2d5d211f865f5a879c4f
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02
filingDate 2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8687e4925f74db153e0765cc673ed9f2
publicationDate 2019-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190098590-A
titleOfInvention Method for producing distilled liquor using Epimedium koreanum extract
abstract The present invention comprises the steps of: (1) extracting a mixture of three trifoliate vinegar, Geumhwagyu petals, dolomite and water and then filtered to prepare a mixed extract; (2) cooling the rice after cooking, and adding fermentation to the cooled rice and fermenting it to prepare entry; (3) mixing the prepared extract of step (1) and the yeast and yeast prepared in step (2), followed by fermentation, to prepare a main hair; (4) mixing the prepared mixed extract of step (1), the entry of the prepared step of step (2) and the prepared main hair of step (3), followed by fermentation to prepare a primary immersion solution; (5) mixing the prepared primary immersion solution of step (4) and the mixed extract prepared in step (1) with rice, coenzyme and yeast, followed by fermentation to prepare a secondary immersion solution; And (6) distilling the prepared secondary immersion solution of step (5), and then preparing and filtering the trigeminal vinegar distilled liquor. It is about.
priorityDate 2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104762179-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100915721-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130064202-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050039394-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120072508-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID63351
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID105351
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID105351
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID63351
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1069201
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID183220
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID258209
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID76966
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID183220
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID258209
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1069201
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID76966
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932

Total number of triples: 41.