http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050039394-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf355cd87ba9208200cb58cf0af3a111 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2003-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb380e0be793e2f0f401b3fae03b25c0 |
| publicationDate | 2005-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050039394-A |
| titleOfInvention | Manufacturing method of the fermentative alcoholic beverage which uses the samjiguyep herb powder |
| abstract | end. The technical field to which the invention described in the claims belongsn n n Distilled liquor production method using trigeminal vinegar powder as a raw material.n n n I. The technical problem that this invention is trying to solven n n Conventionally, the production method of the three trichophyt distilled liquor is a method of preparing the trichophyt distilled liquor by dipping the trichophytaceae as it is, or immersed in the alcohol, this method is soft taste and aroma so that drinkers can enjoy a long time, but to ferment Too long a time required for mass production.n n n In addition, another method is to boil the trifolium vinegar, and to produce trigeminal vinegar distilled liquor with its extract. The nutrients and medicinal effects contained in the trigeminal vinegar are damaged by heat applied directly to the trigeminal vinegar during the manufacturing process, and the strong taste and aroma are soaked with alcohol. Merchandise and quality are lowered.n n n All. Summary of the Solution of the Inventionn n n The present invention by processing the trigeminal vinegar in a powder state as a way to solve the problems of the conventional trigeminal vinegar distilled liquor manufacturing method, the surface area of the trigeminal vines in contact with the spirit has been significantly increased. This method allowed the fermentation to proceed rapidly, making it possible to mass-produce trigeminal vinegar distilled liquor. This method can shorten the fermentation time by not immersing the trigeminal vinegar, and does not apply heat to the trigeminal vinegar, thereby blocking the damage of the medicinal effects and nutrients contained in the trigeminal vinegar, so that the trichophytic medicinal ingredient is completely intact, It is possible to produce the best quality trigeminal vinegar distilled liquor with the taste and aroma. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190102642-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190098590-A |
| priorityDate | 2003-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.