http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190086858-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebc9a1d70dfb392c771a5c1fffb2dcba |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2018-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eaaf982eb38c7b3291fba5de1368f764 |
| publicationDate | 2019-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190086858-A |
| titleOfInvention | NuRungi composition and products using the same |
| abstract | The present invention relates to a rice cake, more specifically, 5 to 20 parts by weight of ginger root; 75 to 95 parts by weight of rice; 1 to 10 parts by weight of bitumen powder; The present invention also provides a rice gruel composition comprising 2 to 3 parts by weight of a Teff grain added to the rice gruel composition, as well as a rice gruel product manufactured using the rice gruel composition, The present invention relates to a rice cake composition having a sweet taste of honey and a product using the same, which can be enjoyed as a snack of a rice cake texture, |
| priorityDate | 2018-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.