http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101200326-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101200326-B1 |
| titleOfInvention | Manufacturing method and composition of brown rice functional brown rice mixed cereal hot cereal |
| abstract | In the present invention, after mixing and adding brown rice and cereal grains as a functional ingredient, the dietary fiber-reinforced fraction of cereals and leban and milk protein are added and mixed, followed by molding, drying, and cutting to make a counter machine, pressing, redrying, and then using microwave. It relates to a method for producing a nurungji type functional brown rice mixed cereal hot cereal, comprising a baking process by baking. The hot cereal of the present invention is made of brown rice, barley rice, wheat, crude, sorghum, millet or buckwheat, dietary fiber reinforcement fractions, nurungji type functional brown rice mixed cereal hot cereal composition composed of levan and milk protein. The nurungji type functional brown rice mixed cereal hot cereal of the present invention can extend the bowl life, thereby providing a good texture. It is also good for health by adding functional substances. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101436987-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200093769-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101335697-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190086854-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190086858-A |
| priorityDate | 2010-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.