Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32aa106919e947d6080b537d630b6a43 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 |
filingDate |
2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d8f4c016a9f31f1de81c574d59804db |
publicationDate |
2019-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20190053613-A |
titleOfInvention |
Energy bars and a method of manufacturing the same diet that utilizes the edivle insect |
abstract |
The edible insect solid food manufacturing method of the present invention comprises the steps of: drying a wheat worm; Stirring worms and nuts; Mixing the roasted wormworm and the aged rootstock in a mixing ratio of 1: 1 to prepare a main composition; Mixing the main composition and the nut composition at a mixing ratio of 2: 1.5 to prepare a solid composition; Mixing the solid composition with a syrup to prepare a molding composition; A shaping step of shaping the molding composition; A cooling step of cooling the molded molding composition to a temperature of -18 to -20 占 폚; Cutting the frozen molding composition; . |
priorityDate |
2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |