http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190013795-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 |
| filingDate | 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_881a7862fbaf3114c56cb48fe06b34cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bff57d4f3f023be9dbc2b484e90baa0d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bfcd446f2d44a2a79d709a2fff5c6f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7391dc3f4866aab3da347f2c4e82a7bb |
| publicationDate | 2019-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190013795-A |
| titleOfInvention | Fermented seasoning containing nucleic acid and method for producing the same |
| abstract | The present invention is to provide a nucleic acid-containing soy sauce-like seasoning containing only 5'-nucleotides derived from fermentation at a high concentration without adding 5'-nucleotides externally, and a method for producing the same. A step of inoculating a raw material of cereals containing soybean or wheat as a main raw material to prepare solid yeast, adding water or saline to subject the fermented milk to a fermentation with a salt concentration of 4% (w / v) or less, Comprising the steps of: preparing a sterilizing moromi by heat-treating the phosphatase by inactivating the phosphatase; conducting a step of performing nucleic acid fermentation in a container capable of inhibiting the incorporation of microorganisms for inoculating the microorganism producing nucleic acid into the sterilizing moromi; A step of preparing an RNA extract by freeing the RNA in the cells in the moromi by self-digestion; and a fermentation seasoning having a step of reacting the RNA extract with a nuclease and a deaminase to convert the 5'- As shown in FIG. |
| priorityDate | 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 149.