| abstract |
The present invention is a method for producing a yeast extract by applying water and heat to baking baker's yeast at a constant temperature and pH, after heat treatment, cell wall degrading enzyme, nuclease, AMP deaminase and protease It relates to a method for producing an enzyme extract and a seasoning containing the same, characterized in that the enzymatic digestion by sequential processing.n n n The method according to the present invention provides high yeast extract and seasoning with high RNA degradation rate, protein extraction rate, and high protein degradation rate. |