http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180086844-A

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filingDate 2017-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d0b7c77129efda79952a01bc6c217f8
publicationDate 2018-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20180086844-A
titleOfInvention Manufacturing method of scorched rice snack with nipa fruticans wurmb and scorched rice snack by the method
abstract The present invention relates to a method of manufacturing a Nurungji snack using a Nihon coconut palm, and more particularly, to a method of making a Nurungji snack using a nihon coconut palm, and more particularly, (C) mixing the molded product with rice; (d) cooking the mixed rice; (e) pressing the cooked rice to produce a baked rice, The method comprising the steps of: According to the method of manufacturing nurungjia snack using the nifa palm phlox of the present invention and the nurungjiz snack thereof, it is advantageous that the nutritional, texture, and taste are excellent, so that it can be utilized as nutrition snacks as well as snacks for children and the elderly.
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