http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140135075-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34c8ac6a0a6c9f61161ea45f1a179b94 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-924 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
| filingDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95885b8022660c421d333a1840aa4345 |
| publicationDate | 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140135075-A |
| titleOfInvention | Overcooked rice snack and its nanufacturing method |
| abstract | The present invention relates to a method of manufacturing a rice cake snack which can obtain almost the same effect as that of a rice cake obtained after cooking rice in a cauldron in terms of taste, aroma and color, washing and rinsing the rice to such an extent that nutrients of the rice rice are not destroyed; Said rice being said to be milky white; Placing the rice, which is called milky white, in a pressure cooker; A step of preparing rice by adding water having a salt concentration; Discharging the pressure when the cooking of rice is completed; Mixing rice with rice using a spatula so as to cause friction with air; Coating the surface of the metal frame with carotino premium oil; Removing the rice from the pressure cooker and spreading the rice over a predetermined thickness on the metal plate using a hand or a spatula so as to infiltrate the carotino premium oil; Heating the metal plate frame for a predetermined period of time using a stove; Transferring the heated burned rice to a pot of a mesh net while keeping it horizontal; Drying the rice cake in the tray with solar and natural wind for a predetermined time; A step of manually cutting the dried scorched rice into a predetermined size; Heating and frying the rice paste into the container containing the carotino premium oil; The fried burned rice is taken out by an iris and allowed to stand for 5 to 10 minutes to remove the oil, followed by natural drying for 2 to 3 hours. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190068996-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101996799-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170114439-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102474621-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190069001-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180086844-A |
| priorityDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.