| abstract |
The present invention relates to a method for producing rice cakes, which comprises adding sauce, tapioca starch, and salt to ground rice flour by pulverizing the washed rice, molding the seasoned rice cakes having the mixture prepared by stirring in a steamer, Even if the distribution period is maintained for a long time, the sauce is mixed evenly on the rice cake, and the flavor of the delicacy is added, and the texture can be maintained so that the gourmets can easily eat instantly during leisure activities or work, It is an advantage that it is manufactured to store. |