| abstract |
The present invention provides a method for producing a tteokbokki rice cake in which a seasoning sauce is evenly soaked, comprising: an immersion step called washed rice in water; Pulverizing the soaked rice using a grinder; With respect to 100 parts by weight of the pulverized rice flour, 20 to 50 parts by weight of red pepper powder, 20 to 50 parts by weight of sugar, 10 to 30 parts by weight of salt, 5 to 25 parts by weight of starch, 1 to 20 parts by weight of wasabi powder, 1 to 20 of fish sauce Adding a seasoning sauce containing parts by weight and mixing with a stirrer; Steaming the stirred mixture in a steam steamer; And after extruding the seasoned rice cake steamed in the steamer, cooling to prepare a tteokbokki rice cake; Including, it is possible to feel an improved taste of tteokbokki without spoiling the inherent taste of the rice cake, and storage stability is improved. It relates to a method of manufacturing tteokbokki rice cake with seasoning sauce evenly soaked and tteokbokki rice cake produced therefrom. |