| abstract |
The present invention relates to a granulated and fermented beverage and a process for producing the same. More specifically, A step of selecting seeds, a step of preparing a grain fermentation agent, and a step of inoculating a grain fermentation agent to produce a fermented grain fermented beverage. The strain was selected from strains with high starch - decomposing activity and low proteolytic activity. The process for preparing the granular fermentation product comprises the steps of cooling and soaking the barley millet, and cooling the Aspergillus oryzae KCCM CF1001, 1003, 46424, 46959 and Aspergillus acidus KCCM CF1005 was cultivated in potato dextrose broth and homogenized. After inoculation, the seeds were cultured to make a final stage, and the rice, buckwheat, buckwheat, millet, millet was soaked, A step of inoculating the end-of-grains with the end-of-grains to cultivate the end, and then leaving, drying and pulverizing the seeds to produce a grain fermentation product. |