| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f4508d36cd90890103c299ac719aada |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2010-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c43cb83afa3178bbc027ac45b2c42ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9cc1f4a56dee090d3688a9c166439f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7b576065b8a08d920480df7319f21a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9054cd23ee6ee153329bc4aabfaed45a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c79976ef8d2d9a78dae2e54aab36434
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c56f4cd293a53879ba46f1b7fcfd8412
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc0b66656c3e724d4a47814821478ebf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be659db90a2c564842de3179e420cfce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bc569c78769de5f70628a79f9897178
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f375216ea1eed3bcdd3fbf243dfd3979
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0932a8ea23fcec7f59c8a29455ee03ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c53387cac6700d0ba7c9d11f29bba0a |
| publicationDate |
2012-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120045558-A |
| titleOfInvention |
A method for preparing a grain fermented beverage using a grain fermenter and a grain fermented beverage prepared by the method |
| abstract |
The present invention comprises the steps of inoculating filamentous fungi inoculated into grains pretreated with soaking and steaming, followed by drying and grinding to prepare a grain fermentation agent; (b) washing and grinding the glutinous rice and non-glutinous rice; (c) mixing the ground glutinous rice and non-glutinous rice of step (b) and adding water to prepare porridge; (d) mixing the grain fermenter of step (a) and porridge of step (c) to saccharify and obtain a saccharified compound; And (e) homogenizing and sterilizing the saccharity of step (d) and to a method for producing a grain fermented beverage and a grain fermented beverage prepared by the method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190014342-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112971016-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104223301-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101480519-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200097428-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200097422-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112011467-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109170432-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170119008-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101493733-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102278480-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150100150-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114287559-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107373261-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107373261-A |
| priorityDate |
2010-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |