| abstract |
The present invention relates to an organic ginger powder comprising 18 to 22% by weight of organic ginger powder, 13 to 17% by weight of organic onion powder, 4 to 6% by weight of organic ginger powder, 0.5 to 1.5% by weight of organic mushroom powder, 13 to 17% Organic rice bran powder / rice bran powder 33 to 37% by weight, organic plum extract 4 to 6% by weight, organic starch syrup 1 to 3% by weight, organic maltose 0.5 to 1.5% by weight, dry yeast 0.2 to 0.7% by weight, Wherein the composition comprises an organic ascorbic enzyme, an onion enzyme and a ginger enzyme, and a method of preparing the composition. |