http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100463984-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2002-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100463984-B1 |
| titleOfInvention | Manufacturing method of drink its main material is extract of Acanthopanax senticosus Harms |
| abstract | The present invention relates to a method for producing a nourishing beverage containing prickly pear skin,n n n In the manufacturing process of the present invention, the raw materials of the thorns, roots, branch stems, leaves, side shells are selected and powdered, and then evaporated to make the moisture content 80% to 90%, and the yellow soup (hongguk, Black soup, lactic acid bacteria, naphtha bacteria) inoculated at the rate of 20-30 branch 1 of the raw materials, put into the fermenter and left to ferment for 48-72 hours at room temperature 35-40 ℃, and then the water of the fermented raw materials at 60-70 ℃ with an extractor First extract for 3 hours, transfer this extract to another container, add water for 2 hours, extract for 3 hours, mix primary extract and secondary extract, and put the extract above into a condenser to adjust dry extract to 3% The following raw materials are mixed with 20% by weight of oogapi extract, 20% by weight of oogapi extract, 12% by weight of soybean extract, 5% by weight of sulfur extract, 2% by weight of jujube extract, 0.5% by weight of ginger extract, and 0.5% by weight of oligosaccharide. It is characterized in that it is manufactured by sealing packaging in a plastic pack. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170024804-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101505421-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103720733-A |
| priorityDate | 2002-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.