| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0ec099eb6dba399022772c6289ea7a3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-05 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate |
2015-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_beaad13da1dc35fa5c41d850c2fc3e15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64c8844d2a5ef2c3e12724dde4476d05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3646880b61769b85468bbcc034098f82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36933c7755d2ebb10740e2c9aa15722f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dbb2445230809d2f740b3cfa3d1cb08 |
| publicationDate |
2016-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160103358-A |
| titleOfInvention |
Wine or vinegar of Orostachys japonicus made from fermented sugar extract of Orostachys japonicus |
| abstract |
The present invention relates to a seson wine or a vinegar prepared by fermenting an extract of a persimmon saccharide. The wine or vinegar of the present invention has a good taste and flavor and can be used as a high-grade alcoholic beverage and a natural fermented vinegar, and is also suitable for use as a functional food by incorporating an effective ingredient of the beverage. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180050177-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019507798-A |
| priorityDate |
2015-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |